T makes vast amounts of coffee every morning,
,
leaving a bit for me, if he remembers,
otherwise I'm on my own.
I sometimes add a little chocolate,
sometimes molasses (tastes like Christmas),
always milk.
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Then I whip it all up in the prewarmed blender!
(I don't own a wooden Mexican chocolate whisk, rats!)
YUM!
I drink half, storing the other 1/2 cupin the fridge
for my afternoon cuppa saved for after work.
Now that makes for a great day!
Read my old chocolate exposé here!
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